Italian Seasoning

Spices, Rubs, Brines, Cures

Ingredients

2 tablespoon dried oregano

2 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 tablespoon dried sage

Directions

Mix everything.

Option: Change the amounts of the herbs to taste!

Option: Add parsley, crushed red pepper, garlic powder, onion powder, salt, black pepper, etc.

Nutrition

Calories 7, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 0, Carbs 1.5g (Fiber 0, Sugars 0), Protein 0
Nutrition by: